P.D.E. 1500 
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MECHANICAL
MEAT-BONE SEPARATOR
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Designed for continuous mechanical
meat-bone separation of turkey, chicken, duck , fish.
SPECIFICATIONS
Model:
P.D.E. 1500
Input-Capacity:
1500 Kg ( 1 1/2 ton ) per hour
Design:
Inline - Two Screw
Construction:
Heavy Duty - Stainless Steel
Drive Unit:
25 H.P. ( 18.5 kw ) 3 PH.
Voltage to suit customer requirements.
PATENTED
HEAD DESIGN
With the POSS
System the end product has a textural quality far superior to any
other system. Rather than produce an emulsion, the POSS System's
final product consists of meat tissue strands which increase the
binding quality and expand the avenue of uses, especially where
texture and appearance are important.
 POSS
System's unique patented head designs keep the separation temperature
rise to extremely low levels, thereby discouraging microbiological
growth and eliminating the possibility of denaturing the protein,
thus maintaining the functional properties of the meat.
The
POSS
P.D.E. 1500
Check List
- Inline - two screw design to accommodate
internal pre-breaking capability.
- Incorporates the unique POSS
patented deboning head.
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Easy to assemble, disassemble
& clean.
- Designed to withstand the harsh
demands of the industry yet capable of producing an end product of
the highest quality over prolonged running periods.
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Produces maximum obtainable
yields with calcium levels well within government regulations.
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Extremely low operating temperature
rise.
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Minimal amount of spare parts
required to ensure uninterrupted production.
-
To keep system in most productive
condition requires minimal maintenance. Most wearing parts are remachinable.
-
Manufactured to the POSS
uncompromising quality standards & guaranteed to perform to POSS
specifications.
For more information Call or
Write :
POSS Design Limited,
90 Hedgedale Ave.
Brampton, ON
Canada L6T 5L2
Tel: (905) 791-4838
Fax: (905) 791-7073
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