POSS Headquarters Voice:(905) 791-4838 Fax: (905) 791-7073 Toll Free: 1-888-766-7677 Email: info@poss-separators.com

Products

  
  
C.C.M 2000  
MECHANICAL MEAT-BONE SEPARATOR 
Designed specifically for continuous production of Comminuted Chicken Meat. 

SPECIFICATIONS 

Model:                C.C.M. 2000  
Input-Capacity:   2000 Kg ( 2 ton ) per hour 
Design:               Single Screw - Integral drive  
Construction:      Heavy Duty - Stainless Steel 
Drive Unit:          30 H.P. ( 22 kw ) 3 PH. 
                          Voltage to suit customer requirements. 

COMMINUTED CHICKEN MEAT (C.C.M.)

With the POSS (perforated head) System the separated chicken is reduced to minute meat particles, ideally suited for production of a bologna type end product, without further size reduction. 

There are no noticeable bone particles to negatively affect the appearance of a sliced end product.
 

POSS Systems keep the separation temperature rise to low levels, thereby discouraging microbiological growth & eliminating the possibility of denaturing the protein, thus maintaining the functional properties of the meat. 
 
The POSS C.C.M. 2000 Check List   

  • Single screw construction.
  • Integral drive unit.
  • Produces maximum obtainable yields with calcium levels well within government regulations.
  • Extremely low operating temperature rise.
  • Minimal operator training  required.
    - simple & easy to assemble, disassemble & clean.
    - only one operating adjustment.
  • Low maintenance cost 
    - simple but robust design
    - less wearing parts 
    - very few additional spares required 
    - worn parts can be repaired locally 
  • Designed to withstand the harsh demands of the industry yet capable of producing an end product of the highest quality over prolonged running periods.
  • Manufactured to the POSS uncompromising quality standards & guaranteed to perform to POSS specifications.

        For more information Call or Write : 

POSS Design Limited
90 Hedgedale Ave.
Brampton, ON,
Canada L6T 5L2

Tel: (905) 791-4838
Fax: (905) 791-7073
 

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