POSS Headquarters Voice:(905) 791-4838 Fax: (905) 791-7073 Toll Free: 1-888-766-7677 Email: info@poss-separators.com

Products

  
  

 
C.C.M 2000'D2'

MECHANICAL MEAT-BONE SEPARATOR 
Designed specifically for continuous, controlled desinewing of Beef, Mutton, Pork, Turkey & Chicken.  

SPECIFICATIONS 

Model:                C.C.M. 2000 'D2' 
Input-Capacity:   5,500 - 6,600 Lbs / hr ( 2,500 - 3,000 kg / hr ) 
Design:               Two Screw Integrated Pre-Sizing- Integral drive  
Construction:      Heavy Duty - Stainless Steel 
Drive Unit:          40 H.P. ( 30 kw ) 3 PH. (Beef, Mutton & Pork) 
                           Voltage to suit customer requirements. 
Optional  
Equipment:        (A) Product separation device, for beef processing, 
                               to give two (2) qualities of ground beef         
                               simultaneously 
                          (B) Automatic infeed control system. 
                          (C) Automatic yield control system (Auto-Restrictor) 
 

 
 
POSS (PERFORATED HEAD) 
DESIGNS SUIT EACH APPLICATION
 
  
         MANY OTHER END PRODUCTS POSSIBLE 
THE C.C.M. 2000 'D2' Check List 
  • Inline, two screw design
  • Integral drive unit, with integrated pre-sizing
  • Produces maximum obtainable yields while removing desired level of sinew material. Can also be used to remove bone chips & cartilage from trimmings.
  • Extremely low operating temperature rise.
  • Minimal operator training required
    - simple but robust design 
    - less wearing parts 
    - very few additional spares required 
    - worn parts can be repaired locally
  • Designed to withstand the harsh demands of the industry, yet capable of producing an end product of the highest quality over prolonged periods.
  • Manufactured to the POSS uncompromising quality standards & guaranteed to perform to POSS specifications.
  •           For more information Call or Write : 

    POSS Design Limited
    90 Hedgedale Ave.
    Brampton, ON,
    Canada L6T 5L2

    Tel: (905) 791-4838
    Fax: (905) 791-7073
     

     

     

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