P.D.X.5 
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MECHANICAL
MEAT-BONE SEPARATOR
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Designed for continuous mechanical
meat-bone separation of turkey, chicken, duck, fish, lamb, mutton pork
& beef.
SPECIFICATIONS
Model:
P.D.X. 5
Input-Capacity:
5000 Kg ( 5 ton ) per hour
Design:
Inline - Two Screw
Construction:
Heavy Duty - Stainless Steel
Drive Unit:
75 H.P. ( 56kw ) 3 PH.
Voltage to suit customer requirements.
PATENTED
HEAD DESIGN
With the POSS System
the end product has a textural quality far superior to any other system.
Rather than produce an emulsion, the POSS System's final product
consists of meat tissue strands which increase the binding quality and
expand the avenue of uses, especially where texture and appearance are
important.
 POSS
System's unique patented head designs keep the separation temperature
rise to extremely low levels, thereby discouraging microbiological growth
and eliminating the possibility of denaturing the protein, thus maintaining
the functional properties of the meat.
The
POSS
P.D.X. 5
Check List
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Inline - two screw design to
accommodate internal pre-breaking capability.
- Incorporates the unique POSS
patented deboning head.
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Easy to assemble, disassemble
and clean.
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Designed to withstand the harsh
demands of the industry yet capable of producing an end product of the
highest quality over prolonged running periods.
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Produces maximum obtainable
yields with calcium levels well within government regulations.
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Extremely low operating temperature
rise.
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Minimal amount of spare parts
required to ensure uninterrupted production.
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To keep system in most productive
condition requires minimal maintenance. Most wearing parts are remachinable
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Manufactured to the POSS
uncompromising quality standards & guaranteed to perform to POSS
specifications.
For more
information Call or Write :
POSS Design
Limited
90 Hedgedale Ave.
Brampton, ON,
Canada L6T 5L2
Tel: (905) 791-4838
Fax: (905) 791-7073
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